The E indicates that it is a "European Union approved" food additive. Xanthan gum is approved by Food Standards Australia New Zealand (FSANZ) as safe to consume and called xanthan gum or E415 on product ingredient lists. 13 CBD Belapur Navi Mumbai – 400614 (INDIA) Corporate Office: Pioneer Consultancy Services : 11138-66-2: HS Code: 39139000: E No: E415 : Qty in 20' FCL: 18 TON It can be used in gluten-free baking and to thicken egg-substitutes. It can perform high viscosities at low shear rates stabilize suspensions, and provide good flow properties when poured or spooned. It appears as a dry fine powder, and is added to a liquid medium to form a gum. You are destroying your own health, and the health of your kids and you are paying for it out of ignorance! FOOD INGREDIENT NUMBERS: (E-numbers) E-Numbers represent specific food additives, used by the food industry in the manufacture of various food products. E415 Xanthan gum 80mesh,E415 Xanthan gum 200mesh, Xanthan gum food grade/FCC Food Grade/FCC/E300 Xanthan gum is a high molecular weight polysaccharide gum produced by a pure-culture fermentation of a carbohydrate with strains of Xanthomonas campestris, purified by recovery with ethanol or propan-2-ol, dried and milled. INS No. Xanthan Gum E415 is a food thickening agent in salad dressings. Date HS Code Description Origin Country Port of Discharge Unit Quantity Value (INR) Per Unit (INR) Nov 17 2016: 39139090: ONE SAMPLE OF SATIAXANE UCX 911 (XANTHAN GUM,E415) FOR TESTING PURPOSE = FOOD GRADE INTERMEDIATE PRODUCT (THICKENING AGE E 415 (Bupropion Hydrochloride Extended Release (SR) 150 mg) Pill with imprint E 415 is Purple, Round and has been identified as Bupropion Hydrochloride Extended Release (SR) 150 mg. These E-Numbers have been formulated by the European Economic Community (EEC) and are universally adopted by the food industry worldwide. Guide to Food Additives E - NUMBERS - Food Additive Codes You are digging your grave with your teeth! Registered Office : 214 A Wing, Kukreja Center Sector 11, Plot No. Sulfites, Nitrates, Nitrites, Benzoates, Citrates, Phosphates, Sorbates, MSG, Glutamates. Xanthan Gum(Food Grade,200mesh) CAS No. In practice, FoodEx food codes were matched to the FCS food categories. : E415 HS Code: 39139000 Application: Food Industry Molecular Formula: OC 35 H 49 29 Description: Xanthan Gum is hydrophilic colloids to thicken and stabilizer emulsions and suspensions. They are commonly found on food labels throughout the European Union. Safety assessment and approval are the responsibility of the European Food Safety Authority (EFSA). E numbers are codes for food additives that have been assessed for use within the European Union (the 'E' prefix stands for 'Europe'). The code indicates an ingredient which is some type of food additive. 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