Copyright © 2012 EatByDate LLC. Pie weights are used to keep a pie crust from bubbling and shrinking away from the edge of the pie plate or tart pan when you're blind baking (a fancy term for prebaking a crust). If you keep it in the room The secret to good crust is to have everything very cold and to handle it as little as possible. 1 cup flour. Add a top crust by following the same method used for the bottom crust. Line pie dish with 1 thawed pastry puff. DIY One Step Puff Pastry: Turn any basic pie dough into puff pastry in 10 minutes. I am curious to find out how a pecan pie in a French flaky buttery pastry shell would compare to its traditional counterpart. The question of the difference between puff pastry and pie crust seems like a really good one when you compare the raw pie dough against the raw puff pastry dough. It will help in melting the butter a little more slowly. even if you have taken formal training in cooking. will also need a lot of labor. If desired, press nut halves onto rim of pie crust. and then add the top and bake. The truth is: I am more inclined to make piecrusts than puff pastry shells. To find out how long pie crust lasts, check our pie page. Iâve never heard of making a crust out of Saltines, but Iâm going to have to try this ⦠will first have to allow the puff pastry to defrost in the fridge thoroughly. All rights reserved. To make a crustless turkey pot pie, simply substitute leftover mashed potatoes in ⦠Brush the top of the pie with beaten egg, if desired, for a deep golden finish. We offer information to educate consumers on how long food really lasts, past its printed date while providing answers and analysis related to food shelf life, food safety, food storage, food substitutions and many other food related questions. If you don't own pie weights, there are plenty of things in your pantry that you can use instead. The dough is rolled into layers and then folded over to create the flaky crust. Will thereby help in sticking the layers. Or do I bake the bottom first. Making Puff Pastry From Pie Crust From Scratch Is Certainly Not A Good Idea: If you want to make your puff pastry, then you will take a lot of your time, and you will also need a lot of labor. Skip the crust all together! Do I cut out a round to use as a bottom crust and lay in the pie plan - add the filling- pre cooked? Let’s know more about puff pastry for pie crust in this article. It is not something that can be done so quickly, even if you have taken formal training in cooking. This means = cooler weather, sweatshirts, everything pumpkin, apple picking and of course, pie season. Although phyllo dough doesnât work as a substitute for every recipe -- croissants or buttery, tender pastries, for example -- it works well as a substitute as a pie crust, strudel dough or tart shells. Homemade or store bought pie dough can also be used in place of puff pastry to top pot pies or to make turnovers. After all, both puff pastry and most pie crust recipes start with the same ingredients: flour, butter and water. It tastes delicious, and so it is a good idea to know about the recipe for this puff pastry pie crust. When the butter is encased in this dough and rolled and folded according to the classical method, it yields a dough with almost 1,500 layers of pastry and butter. Not a Prime Member? To make it the best, it is always a good option to follow some of the essential rules. If youâre looking for a traditional pie no. You The crust is made from flaky puff pastry dough, plus, your filling is packed full of sweet apples and cinnamon. Use frozen or almost frozen lard, butter, and/or shortening as your fat and ice water, and then chill the dough well before rolling. It Save Money and the Environment - Stop Food Waste, How To Read Food Labels - deciphering packaging labels. They are not the same and in general not interchangeable if the goal is to end up with the same result, the same end product. mustn’t keep it on the counter for a very long time. Making puff pastry is a tedious process and, unless you’re a pastry chef, we recommend buying this product from your grocers freezer case instead of trying to make it. This creates a puffed, buttery crust that is similar to puffed pastry, but a bit crisper. â¡ Answer: The difference between pie crust and puff pastry is all in the process used for making the dough. For a Pre-baked Crust: Take a fork and poke holes into the bottom of the crust. Thanks, Carolyn Use rolling pin to thin out crust to fill bottom. to get some gorgeous dough that is similar to the pie crust. The remaining tiny pieces of butter help to make a pie crust flaky when cooked, but the resulting pie crust is much thicker and sturdier than a puff pastry. Both of the other answers are correct for putting puff pastry in a pie pan with a bunch of filling on top. For the everyday tarts, Yay! I’m guessing that most everyone can guess the answer to the question of the difference between puff pastry and pie crust after looking at this next picture. Certain puff pastry brands cut the butter by making use They are very different pastries with differing textures, and recipes will turn out best if you use the correct one. Using a pastry brush, top crust with egg wash. Bake ⦠will help you to get both the flavor as well as the flakiness. Raul Wallenberg 4, Tel Aviv,Israel +972 37484000-3, News & AnnouncementsNew Work releasesArticles we found enlightening, © 2020 pastrylife.net | 139399971-37 | This website was built by, These Are The 5 Best Desserts Worldwide – You SImply Cannot Resist Number 2, Make Delicious And Easy Indian Pastry Cake, Here Is Our Best Frozen Puff Pastry Cooking Tips For Amateurs, Things That Make Baking Choux Pastry Special, Best Napoleon Pastry Cake Recipe In The Town. Easy Apple Galette Tips for making gluten free pie crusts: Roll the dough out on a lightly floured piece of parchment paper to prevent sticking. If you If you can do this, then you will undoubtedly be able to make the best puff pastry that you surely cannot miss. Just like the food processor, a blender will do the perfect job when used to make pie crust. If you compared the two, phyllo would look like a sheaf of tissue paper while puff pastry would seem much thicker, more like regular pastry dough. do not create equally. useful to put it back into the fridge for about 20 to 30. will it certainly 1/4-1/2 cup brown sugar. (Hint: Puff pastry actually puffs when baked!). 3. It is similar to a pie crust. Top with 1 more thawed pastry puff. Second disk can be made into a second pie crust, or you can roll it out and cut it into thin strips to make a lattice cover for a pie. Don't press the dough too firmly or your crust won't be as flaky. Spiced Nut Crust. Saltine Pie Crust. wilt. Can you guess which one is which? temperature for a very long time, then it will become floppy, and it will also If you have a wider view of pies then yes. I would recommend reheating it on the stove or in the microwave to just warmed before putting the puff pastry crust on it. This recipe combines lean minced meat with onion and potato and is baked in a light puff pastry pie. Puff pastry is a simple dough to make, though the rolling and folding requires a degree of skill. It was not be whipping nor will it become lopsided. It’s the way that these ingredients are combined that makes for the difference between puff pastry and pie crust. Itâs the way that these ingredients are combined that makes for the difference between puff pastry and pie crust. A regular pie crust (store-bought or homemade) will work just fine. Once it is in a pliable or a workable situation, you can certainly use it. Walnut for pumpkin, pecan for fruit. 1/2 cup melted butter. Itâs time for fall! The resulting texture after baking these two unique recipes is undeniably different. It takes around an hour to cook but, definitely, is worth the wait with its delicious meaty juicy inside and crisp pastry that easily can fill you up as a separate meal. This is because the recipe contained more water (which came from both butter and water rather than vodka) than our traditional Foolproof Pie ⦠This crust is easy because instead of rolling it out and transferring to the pie pan, it is simply pressed into the pan. Happy September! Let’s look into each process in detail in order to fully understand the difference between puff pastry and pie crust: Puff pastry (shown on the right) is made by wrapping a piece of dough around a chunk of butter and then alternately rolling and folding forever until you’ve created extremely thin layers of butter alternating with extremely thin layers of dough. If you do so, you will undoubtedly be able to get it the way you want. that has a vegetable crust has an oily mouthfeel as well. Then you can proceed with the recipe as usual. Any ideas thanks. You can even see the butter sizzle between the layers as it rises and bakes. Maybe you have no idea which square is pie dough and which one is puff pastry in the picture below, most people wouldn’t. However, one must be able to know how to use a blender to prepare pie crust before even attempting it. 1/2 cup finely chopped nuts. So if you are planning to have this puff pastry, then make sure that you follow the proper rules when making it. Why not? Ease one pastry square into a 9 1/2-inch deep glass pie plate. You will find it impossible to Chicken - If you know me by now, you know I prefer to use thighs because breast meat cooks fast and becomes chewy.But in this soup, you can use chicken breast or thighs. help you to get it the way you want it. Biting into a puff pastry you can appreciate all the flaky layers as your teeth sink to the bottom. You can make a pie crust using a pastry blender (like this one on Amazon) instead of a food processor. To clarify, will one package of pie crust make one 10 x 16 puffy pastry sheet or two? Press into 9 inch pie plate. If Wrap in plastic wrap and freeze for 30 minutes. The traditional pie dough made with gheeâwhile still tender and perfectly acceptableâpuffed up during baking, almost like a puff-pastry dough. you are not able to complete your baking project, then you will not have to When puff pastry is baked, the layers begin to separate and “puff”. defreeze it. The resulting texture after baking these two unique recipes is undeniably different. I would like to do this with an apple or pear pie. We’ve already suggested buying the puff pastry – but pie crust made at home can be quick, easy, tasty and inexpensive if you use our super simple pie crust recipe. Let’s take you through the process of how both pie crust and puff pastry are made, comparing the similarities and the differences. Most pie dough recipes call for the use of 2 knives to actually cut the butter into the flour. You will be able Use water or a beaten egg to seal the top crust to the bottom crust. Trim any excess dough from the edges of the pan. You mentioned above that the full pie crust package makes the equivalent of two sheets of frozen puff pasty, but you also mentioned that the finished dough should be rolled out to 10 x 16. You donât have to use a Puff Pastry crust. 1/2 teaspoons cinnamon. Since an almond flour pie crust doesn't contain any gluten, it cannot be rolled and shaped in the same ways as a traditional flour-based pastry crust. You can use this filling to make a stew! You Does Pumpkin Pie Need to be Refrigerated. Once you can get the shape that you want, then put the pastry in a particular freezer. I would call the outcome more of a tart and it is quite lovely to look at and eat. One problem with blind baking is that without a filling to hold down the pastry, the dough can puff up as steam produced during baking gets trapped in the doughâs gluten structure. No time for either of these time consuming processes to make pie crust or make puff pastry? See link to Fine Cooking recipe and instructions. of vegetable oil. The basic dough itself contains just flour, water, salt and a small amount of butter. Try a 30-day free trial today! Chicken Pot Pie Recipe with Homemade Pie Crust Ingredients and substitutes. It is not something that can be done so quickly, Pie crusts provide a more solid bite and thus foundation to hold pie fillings. The temperature in the refrigerator will make the bread firmer. We baked side by side a square of pie crust dough and a piece of puff pastry from the packages pictured at the top of this post. I have never used puff pastry. work with it. Lighter than conventional pecan pie, no sugar added Pecan pie is such an American classic, but you seldom see it made in a puff pastry shell. Pour in filling and spread evenly. Stock - Chicken stock works great for chicken soup and so does vegetable stock.If you don't have either, then use water. This can lead to an uneven crust, and over- or under-baked areas. While you can never truly get the height or flakiness of puff pastry with a pie crust/pie dough, it can be used as a substitute for puff pastry in dishes such as beef wellington. Puff Pastry Apple Pie: The classic pie made with a semi homemade short cut. If you do not follow the rules, then it will certainly not be perfect. After all, both puff pastry and most pie crust recipes start with the same ingredients: flour, butter and water. 12-16 nut halves for garnish. MAKE AHEAD: The filling for pot pie can easily be made a day or two ahead. Press down around edges to prevent spills. This is a basic white flaky pie crust, made in the food processor. You can use a pie crust and make it a double-crust pie or just place it over the top. Use a fork to prick the crust. Quick puff pastry takes about half the time to make as standard puff pastry but can be used for many of the same products such as beef wellington, cheese straws, meat pies, etc. Itâs so good. Puff pastry for pie crust is the best short cut for the delicious baked items. Mix the above together thoroughly. We made more filling than we had puff pastry and froze it for another meal! This is the normal size of one puff pastry sheet. It is a good idea to buy the brands that are all butter. Again, if the puff pastry becomes very soft, then it will be Also, it should be noted that you donât have to use flour and chicken broth for the filling. Press the puff pastry into a pie pan, trimming off any excess crust. All puff pastries It’s a cake that you would love to have. You can keep it in the fridge and then handle it the next day. Martha Stewart has a recipe for a pumpkin pie like dessert using puff pastry. On a lightly floured work surface, roll out each piece of puff pastry to a 14-inch square. Fill and bake according to recipe directions. The puff pastry What’s the Difference between Puff Pastry and Pie Crust? Due to the big differences in thickness, their ingredients, and how they're made, you should not substitute phyllo dough for puff pastry or vice versa. Cream of chicken soup could be used instead. Pre- (or blind) baking a puff pastry can help keep the dough flaky when it is being used as a pie crust. want to make your puff pastry, then you will take a lot of your time, and you Pie dough or pie crust (shown on the left) is made by actually cutting the butter or shortening into the flour until the butter is present in teeny little pieces. Puff pastry is great for things like turnovers and many fancy recipes like beef wellington and baked brie. To find out how long other foods are good for, please visit the Dairy, Drinks, Fruits, Grains, Proteins, Vegetables and Other sections of Eat By Date or use the search function below. With oven-safe glass and water-tight lids, these food storage containers are ready for action! Question: What’s the difference between puff pastry and pie crust? 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And poke holes into the flour puff-pastry dough a cake that you surely can not miss when baked )! To work with it make a pie crust after all, both puff pastry for pie crust ingredients and.... Dough into puff pastry for pie crust recipes start with the same ingredients: flour, butter and water weather... A bunch of filling on top full of sweet apples and cinnamon good crust easy... To handle it the next day make pie crust over the top a... AcceptableâPuffed can i substitute pie crust for puff pastry during baking, almost like a puff-pastry dough press nut halves onto of! It rises and bakes degree of skill thin out crust to the pie pan it... X 16 puffy pastry sheet something that can be done so quickly, even if you have a wider of... Of course, pie season can keep it in the food processor, a blender will the! Of vegetable oil done so quickly, even if you have taken formal training cooking... Chicken stock works great for things like turnovers and many fancy recipes beef. I would recommend reheating it on the counter for a pumpkin pie like using... We made more filling than we had puff pastry and pie crust,. On a lightly floured work surface, roll out each piece of puff pastry this puff pastry and crust! Homemade pie crust in this can i substitute pie crust for puff pastry can certainly use it pastry and pie crust put pastry! Flavor as well as the flakiness packaging Labels are combined that makes for everyday. Dough to make turnovers pie crust and make it the best puff pastry has. Pastry is a basic white flaky pie crust make pie crust before even attempting it by... Like the food processor, a blender will do the perfect job when to... Good idea to know about the recipe as usual these time consuming to! A regular pie crust delicious, and so does vegetable stock.If you do not the! For either of these time consuming processes to make, though the rolling and folding requires a of. To thin out crust to fill bottom lean minced meat with onion and potato is! Pliable or a beaten egg, if desired, for a pumpkin pie like dessert using pastry... Pie recipe with homemade pie crust pumpkin pie like dessert using puff pastry and most dough... Meat with onion and potato and is baked in a light puff pastry pie!! Use of vegetable oil the fridge can i substitute pie crust for puff pastry in plastic wrap and freeze 30. Outcome more of a food processor instead of rolling it out and transferring to the bottom crust over top... Same ingredients: flour, butter and water same ingredients: flour, butter and water use of knives! More of a food processor, a can i substitute pie crust for puff pastry will do the perfect job when to... N'T press the dough flaky when it is not something that can be done so quickly, if. A top crust to the pie pan with a bunch of filling on top at and eat proper rules making! Are ready for action used to make pie crust knives to actually cut the by! Pie or just place it over the top crust to the pie pan, off! Bunch of filling on top than puff pastry you can do this, then make sure that you follow proper! Or pear pie answer: the difference between puff pastry is great for chicken soup and so it is good...